The liver is a silent and strong organ that carries out more than 500 essential tasks every day, including breaking down and metabolizing our food, eliminating toxins from our blood, and producing and storing critical nutrients. Even with two-thirds of our liver damaged, it still functions. As a result, the liver must be taken care of properly because it is essential to maintaining life.
Issues With the Liver:
A sedentary lifestyle, excessively processed, chemical-filled foods, excessive alcohol consumption, excessive use of over-the-counter painkillers, and insufficient sleep can all harm the liver, just like they can any other organ. All of this can strain your liver, reducing its capacity to function.
- Feeling sluggish and fatigued
- Wake up with the tongue coated with white
- Experiencing blurry vision or dry, itchy eyes
- Nauseous after a heavy meal
- Skin rashes, acne
- Poor appetite
List of best foods to eat to keep your liver healthy.
One of the best drinks you can consume to support liver health is coffee.
Coffee consumption prevents liver disease, even in those who already have this organ’s issues, according to studies.
For instance, numerous studies have demonstrated that coffee consumption reduces the risk of cirrhosis, or irreversible liver damage, in people with chronic liver disease.
Coffee consumption has beneficial effects on liver disease and inflammation. It may also help lower the risk of developing a common type of liver cancer.
The greatest advantages are seen in those who consume at least three cups per day, and it’s even linked to lower mortality risk in those with chronic liver disease.
Anthocyanins, which are antioxidants that give berries their distinctive colors, are found in both blueberries and cranberries. They have also been connected to numerous health advantages.
Whole cranberries and blueberries, as well as their extracts or juices, have been shown in numerous animal studies to support the liver’s health.
These fruits were consumed for 21 days, preventing liver damage. Blueberries also increased antioxidant enzymes and immune cell response.
According to a different study, the antioxidants found in blueberries frequently slowed the formation of lesions and fibrosis, or the formation of scar tissue, in the livers of rats.
In addition, studies in test tubes have demonstrated that blueberry extract can stop the growth of human liver cancer cells. If this effect can be reproduced in humans, additional research is required.
Including these berries regularly in your diet will help to ensure that your liver receives the antioxidants it needs to stay healthy.
Nuts are rich in fats, vitamins, and minerals like vitamin E, an antioxidant, and advantageous plant substances.
This mixture has a number of health benefits, especially for heart health, but it may also benefit the liver.
According to a 2019 study, eating more nuts is linked to a lower risk of nonalcoholic fatty liver disease.
Additionally, a second observational study discovered that men who consumed more nuts and seeds had a lower risk of developing NAFLD than those who consumed less of these foods.
Preliminary evidence suggests that nuts are a crucial food group for liver health, though more high-quality studies are required.
4. Fatty fish
Omega-3 fatty acids, which are good fats that help reduce inflammation and have been linked to a lower risk of heart disease, are found in fatty fish.
According to a 2016 study, people with nonalcoholic fatty liver disease or nonalcoholic steatohepatitis benefited from omega-3 fatty acids’ ability to reduce liver fat and triglycerides.
Even though eating fish that is high in omega-3 fatty acids seems to be good for your liver, there are other factors to take into account as well.
Another crucial factor is the proportion of omega-3 to omega-6 fats.
The intake recommendations for omega-6 fats, which are present in many plant oils, are typically exceeded by most Americans. A high omega-6 to omega-3 ratio can encourage the onset of liver disease.
Antioxidants found in grapefruit naturally safeguard the liver. Naringenin and naringin are the grapefruit’s two primary antioxidants.
According to numerous studies conducted on animals, both contribute to the liver’s protection.
It is well known that grapefruit has two protective properties: it lowers inflammation and shields cells.
Additionally, studies have revealed that these anti-oxidants can aid in preventing the onset of hepatic fibrosis, a dangerous condition in which too much connective tissue accumulates in the liver. Usually, chronic inflammation causes this.
Additionally, naringenin reduced the amount of liver fat in mice fed a high-fat diet and increased the number of fat-burning enzymes, which may help prevent the buildup of excess fat.
Last but not least, naringin has been demonstrated to improve alcohol metabolism and mitigate some of alcohol’s negative effects in rats.
The effects of grapefruit or grapefruit juice, as opposed to its ingredients, have not yet been researched. The majority of studies on the antioxidants in grapefruit have also been done on animals.
Nevertheless, the available research suggests that consuming grapefruit regularly can keep your liver healthy by reducing inflammation and damage.